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Private Chef & Catering Service


Executive Chef Shorne Benjamin

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Private Chef & Catering Service


Executive Chef Shorne Benjamin

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CHEF SHORNE benjamin

Chef Shorne hails from the cultural paradise of St Lucia which informs his distinct ambrosial culinary style. His professional career catapulted after graduating from the prestigious French Culinary Institute, New York.   He has since worked alongside renowned Master Chef Jean George at the popular ABC Restaurant, NYC; alongside James Jermyn at the award-winning restaurant Maloney & Porcelli and at the well-known Lower East Side NYC contemporary restaurant Falai.  These experiences allowed him to explore and expand his innate culinary gifts and each helped to form the vision to establish his own identity in the dynamic realm of culinary artistry.   

Let us impress your clients, business partners, employees or executives with a fabulous menu that's customized to your taste and budget. Whether it's a meeting, conference, dinner or luncheon, we get our business right every time!

NETWORKING EVENTS

Pricing for Corporate events is determined by your specific needs, group size and meal requirements.  Contact us for more information or to tell us about your event!

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PRIVATE DINNERS

Let us provide you with the exotic food you need to set the scene for your special evening.  You won't be disappointed.

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FAMILY STYLE DINING

We can also help create the relaxed atmosphere you need with mouth watering dishes served in casual family-style.  Just let us know your favorites and leave the rest to us!

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our services


"From casual to elegant; from planning to execution, Shorculinaire can handle your culinary needs. We take pride in the creativity and professionalism with which we serve our clients and always aim to exceed expectations."   

Alicia Lennard, Co-Founder & Managing Director

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our services


"From casual to elegant; from planning to execution, Shorculinaire can handle your culinary needs. We take pride in the creativity and professionalism with which we serve our clients and always aim to exceed expectations."   

Alicia Lennard, Co-Founder & Managing Director

For the Love of Food

Executive Chef Shorne Benjamin uses his knowledge of worldly flavors and techniques to create culinary masterpieces that are also injected with his signature Caribbean flair. 

 

 

 

 

At Shorculinaire, we believe that a true culinary experience unlocks the universal joy that comes with good food, and we are proud of our ability to incorporate artistry and exceptional flavor to ensure you have an unforgettable epicurean experience.

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ON SITE


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ON SITE


EVENT HIGHLIGhts

 

CHEF SHORNE PARTAKES IN THE 2016 HAITI FOOD AND SPIRITS FESTIVAL

 

CHEF SHORNE - CELEBRITY GUEST CHEF SERIES AT CAP MAISON ST. LUCIA

Chef Shorne returned to his native island St. Lucia by invitation to participate in Cap Maison Hotel Celebrity Guest Chef Series.  Chef Shorne blew the minds and culinary expectations of guests and staff who attended the special dinners on January 16th and 17th.

During his time in St. Lucia, he also offered career guidance and inspiration to the Form Five students at his old high school.  In addition, he was interviewed by Maundy Lewis for the YSpeak Youth Television Program.

Chef Shorne and the Shorculinaire team would like to offer special thanks to the Management and Staff of Cap Maison Hotel; Maundy Lewis and the Staff of Leon Hess Comprehensive School.

Bon Appetit!

Bon Appetit!

Chef Shorne and the kitchen staff at Cap Maison Hotel.

Chef Shorne and the kitchen staff at Cap Maison Hotel.

Chef Shorne addresses Form Five students at Leon Hess Comprehensive School

Chef Shorne addresses Form Five students at Leon Hess Comprehensive School

Chef Shorne is interviewed by Maundy Lewis for the YSpeak Youth Television Program.

Chef Shorne is interviewed by Maundy Lewis for the YSpeak Youth Television Program.

Read the full article at www.stluciastar.com

Read the full article at www.stluciastar.com